Join us at The Ruck for a fabulous BRUNCH and live acoustic blues.. from Alana Wyld & Per Bergquist LIVE at The Ruck!!!
Just CHECK what Chef Rachel Fleischman Mabb has got in store for us!
Muddy Waters--- Cajun Salmon with Cheesy Grits & Bacon "Bits"
T-Bone Walker- Chipotle Coffee Rub Steak & Eggs
DixieLand- French Toast with Bourbon Praline Sauce & Coconut Ice Cream
Smokestack Lightnin' - Bacon, Ham, Fried Jalapeño and Egg Sandwich on a bagel, with Pepperjack Cheese, and Smoked Paprika Ketchup.
See you all Sunday!