TROY CRAFT BEER WEEK: Ales vs. Lagers Dinner feat. Jack's Abby & Springdale Beer! Cape Cod Cookout Style!
It's our favorite beer dinner of the year! The Ales vs. Lagers Dinner has become a tradition for Troy Craft Beer Week at The Ruck, and we cant wait to present you this year's version!
We're going to do a DELICIOUS Cape Cod Cookout Style dinner created by our talented Ruck Kitchen Staff.
Springdale Beer is a sister company of Jack's Abby, focused on the beauty of experimentation of craft beer. Check them out here!
Each year, Jack's Abby puts their fantastic lagers up against amazing ales in a spectacular showdown, over a delectable 4 course menu provided by the Ruck Kitchen. Jack's Abby with the Lagers, vs. Springdale Ales.
This is a FULL BEER AND FOOD pairing, and we will have reps from BOTH Jack's Abby and Springdale in house to guide you through every lager and ale you try!
“Wing Spice” Dusted House Veggie Kettle Chips
Warm Cranberry Blue Cheese Dip
Wellfleet Oyster Shooters
Proscuitto and Herb Pull Apart Bread
“Table Share” Clam & Lobster Bake
Linguica Sausage, Story Farm Corn & Salt Potatoes , Fresh Herb Seasoning Citrus. Drawn Butter
Spent Grain, Lemon & Thyme Biscuit, Cherry Marshmallow, Dark Chocolate Stout Ganache
Stay tuned for the beer pairings!
This beer dinner is not only delicious, but also informative. Don't miss out because tickets WILL SELL FAST!
Get your tickets today! Get them by clicking the link below or come down and ask a bartender!